Alpine Breads Lower Carb bread has been designed for a low Carb Diet. You will find this Low Carb Bread has 78 % less Carbs, 41 % more Protein, 40 % more Fibre and 68 % Less Sugar.
Our bread is produced by a slow sourdough fermentation process that has been in our family since the early 1930s. This processing reduces the levels of FODMAPs (specifically fructans), because the fructans are used by the yeasts and lactobacilli during fermentation. The grains in our bread have also been sprouted which people find easier to digest.
Alpine’s Super Natural Protein bread provides 25g of carbohydrate and 12.9g of all natural protein packed conveniently together into one serve of bread (2 slices). Perfect for both replenishing energy stores and muscle growth and repair.
Hemp seeds, or hemp hearts, have a high nutrition profile and are a healthy addition to most diets. Benefits include properties that can be helpful in improving symptoms of arthritis and joint pain; improving heart and digestive health; promoting hair, skin and nail health; and boosting the immune system to guard against cancer.