Super Natural Protein


Wheat flour, water, mixed seeds (15%) (sunflower seeds, linseeds, lentils red, buckwheat,), soy grits12%, sprouted grains 6%, (fermented rye sour (rye flour), kibbled barley, kibbled rye, mung beans, lentils, kibbled soy), wheat gluten, iodised salt, yeast, emulsifier (481)

  • Contains gluten and soy
  • May contain sesame seeds
  • Suitable for vegans

Servings per loaf: 8
Serving size: 80g (2 slices)

SKU: 180 Category:

Product Information

  • 12.9g protein per serve
  • Equal combinations of mono and poly unsaturated fats
  • Suitable for vegans – delivering a good combination of amino acids (which can be lacking in a vegan diet)
  • Mixed seeds
    • Sunflower seeds
    • High in polyunsaturated fats – may reduce LDL cholesterol levels, heart attack and stroke risk.
    • Linseeds
    • Rich source of alpha-linolenic acid (ALA) a type of omega 3 polyunsaturated fat – may reduce LDL cholesterol levels, lower risk of stroke and reduce inflammation.
    • Lentils
    • Great source of protein
    • Great source of iron (great for vegetarians)– important for blood cells to transport oxygen
    • High in fibre – supports regular bowel movements and growth of gut microbiome
    • Contain a broad range of phytochemicals – can protect against chronic disease such as heart disease and type 2 diabetes.
    • Buckwheat
    • Good source of protein
    • Contains resistant starch – resists digestion and is fermented in the large bowel by gut bacteria. This produces short-chain fatty acids (SCFA) which serve as nutrition for the large bowel cells and improve gut health and decrease the risk of bowel cancer and other chronic conditions.
  • Sprouted grains
    • Many plant foods contain chemicals that reduce the body’s ability to absorb essential nutrients. They are not a major concern for most people.
    • Sprouting is a period in the life cycle of plants when they start emerging from the seed. This natural process is also known as germination.
    • Sprouting has been shown to reduce some of the chemicals, therefore, increasing the availability of nutrients such as vitamins, minerals, protein and antioxidants.
    • The sprouted grains include:
      • Kibbled barley
      • Kibbled rye
      • Kibbled soy
      • Mung beans
        • Rich in essential amino acids such as phenylalanine, leucine, isoleucine, valine, lysine, arginine, and more.
        • Essential amino acids are unable to be produced by the body.
        • Amino acids are the building blocks to protein – therefore mung beans are a good source of protein.

Nutritional Benefits

  • Average Quantity per serving
  • Average Quantity per 100gr
  • energy
  • 864kj
  • 1080kj
  • protein
  • 12.9g
  • 16.1g
  • fat total
  • 4.5g
  • 5.6g
  • saturated
  • 0.7g
  • 0.9g
  • trans
  • Less than 0.1g
  • Less than 0.1g
  • polyunsaturated
  • 2.0g
  • 2.5g
  • monounsaturated
  • 1.8g
  • 2.2g
  • carbohydrate
  • 24.6g
  • 30.8g
  • sugars
  • 4g
  • 5g
  • dietary fibre total
  • 7.9g
  • 9.9g
  • sodium
  • 272mg
  • 340mg