Alpine Breads Low Carb bread has been designed for a Low Carb Diet. You will find this Low Carb Bread has 78 % less Carbs, 41 % more Protein, 40 % more Fibre and 68 % Less Sugar.
Our FODMAP friendly bread is produced by a slow sourdough fermentation process that has been in our family since the early 1930s. This processing reduces the levels of FODMAPs (specifically fructans), because the fructans are used by the yeasts and lactobacilli during fermentation. The grains in our bread have also been sprouted which people find easier to digest.
Alpine’s Super Natural Protein bread provides 25g of carbohydrate and 12.9g of all natural protein packed conveniently together into one serve of bread (2 slices). Perfect for both replenishing energy stores and muscle growth and repair.
Intolerant Cooks | Alpine Bread
Intolerant Cooks | Alpine Bread
Intolerant Cooks | Alpine Bread
