Wild Alpine Rye & Olive


Bake at home.

Ingredients: Wheat Flour, Water, Sliced Black Oils, Dick (Alpines Natural Wild Yeast), Salt, Malt Flour, Ascorbic Acid (Vitamin C)


Product Information

Alpine Breads have developed a bake at home Wild Artisan Bread.

Store bread in fridge (5 days) or freezer ( 6 Months) until you want to bake it. Make sure it is thawed before baking.

To bake, turn your oven on to 200 C. While your oven is heating up spray bread with water. When oven is heated to 200 C place bread in oven for 13 minutes to bake, or 15 minutes if you would like a crustier loaf. When baked, place on cooling wire to cool.

Nutritional Benefits

  • Average Quantity per serving
  • Average Quantity per 100gr
  • energy
  • 895kj
  • protein
  • 8.0g
  • fat total
  • 2.0g
  • saturated
  • 1.0g
  • carbohydrate
  • 39.0g
  • sugars
  • 0.0g
  • sodium
  • 364mg