Super Natural Protein

Product Information

• 12.9g protein per serve
• Equal combinations of mono and poly unsaturated fats
• Suitable for vegans – delivering a good combination of amino acids (which can be lacking in a vegan diet)
• Mixed seeds
  • Sunflower seeds
  • High in polyunsaturated fats – may reduce LDL cholesterol levels, heart attack and stroke risk.
  • Linseeds
  • Rich source of alpha-linolenic acid (ALA) a type of omega 3 polyunsaturated fat – may reduce LDL cholesterol levels, lower risk of stroke and reduce inflammation.
  • Lentils
  • Great source of protein
  • Great source of iron (great for vegetarians)– important for blood cells to transport oxygen
  • High in fibre – supports regular bowel movements and growth of gut microbiome
  • Contain a broad range of phytochemicals – can protect against chronic disease such as heart disease and type 2 diabetes.
  • Buckwheat
  • Good source of protein
  • Contains resistant starch – resists digestion and is fermented in the large bowel by gut bacteria. This produces short-chain fatty acids (SCFA) which serve as nutrition for the large bowel cells and improve gut health and decrease the risk of bowel cancer and other chronic conditions.
• Sprouted grains
  • Many plant foods contain chemicals that reduce the body’s ability to absorb essential nutrients. They are not a major concern for most people.
  • Sprouting is a period in the life cycle of plants when they start emerging from the seed. This natural process is also known as germination.
  • Sprouting has been shown to reduce some of the chemicals, therefore, increasing the availability of nutrients such as vitamins, minerals, protein and antioxidants.
  • The sprouted grains include:
    • Kibbled barley
    • Kibbled rye
    • Kibbled soy
    • Mung beans
      • Rich in essential amino acids such as phenylalanine, leucine, isoleucine, valine, lysine, arginine, and more.
      • Essential amino acids are unable to be produced by the body.
      • Amino acids are the building blocks to protein – therefore mung beans are a good source of protein.