Alpine Breads is proudly an Australian made and owned company.
Alpine Breads was founded in 1936 by Dick Bertalli. Dicks passion came from being able to feed his family and friends. This passion soon turned into a much loved family business, which his son Andrew Bertalli now runs.
Andrew Bertalli is a qualified Pastry cook. In 1985 he got qualified, Andrew didn’t stop there he then went on to get his diploma in Baking at the BRI (Bread Research Institute of Australia).
Andrew is extremely passionate about his breads and his brand Alpine Breads. He’s excited to be a global leader in creating the first FODMAP friendly bread.